Other ingredients used include onion, garlic, ginger, and tomatoes. Filipino Cuisines- In the Philippines, soy sauce, vinegar, and sometimes oyster sauce is a popular condiment used when cooking, baking, or grilling their seafood or meat recipes.Also, when cooking a curry-based recipe, coconut milk is an important ingredient for making a delicious soup. South East Asian Cuisines- In South East Asian countries such as Thailand, Malaysia, Singapore, or Vietnam, they mostly use ingredients like lemongrass, ginger, garlic, shallot, and fish sauce in their cooking.Also, when making a soup, they use this popular soybean fermented seasoning called Miso. Japanese Cuisines- Sugar, Soy Sauce, and Mirin is a popular condiment sauces they use in most of their fish and other grilled seafood dishes.Additionally, when making it into a sauce or gravy, they usually combine red onion, garlic, ginger, and tomatoes to blend into a paste. Add the veggies and bring the pot to a boil. Add the remaining 2 tablespoons of curry paste, coconut milk, water, fish sauce, and sugar. (See notes.) Add the onion, ginger, and garlic and cook until golden brown, about 5 minutes. These include cumin seeds, coriander powder, cinnamon, chili powder, garam masala, and many other spices. Heat the oil in a large pot over medium-high heat. Indian Cuisines- It is not surprising to say that dry spices & herbs are typically used in Indian dishes.Also, other popular ingredients they use in their dish include garlic and spring onion. It is mildly spicy but so delicious that they are used in their soup and meat-based recipes. Korean Cuisines- Kimchi and Gochujang Paste are popular condiments that they used in most of their cooking recipes.Not to mention, they also have condiments that are unique to their food cuisine. When it comes to the ingredients, it depends on each country since some of them use different herbs & spices. Common Seafood Ingredients used in Asian Cooking It involves using many unique spices and herbs, and it is cooked in a form of soup, noodles, fried rice, or oven-baked. I have tried all kinds of fish, shrimp, and other seafood dishes and I can tell the Asian seafood recipes are much different than the western dishes, but in a good way. The best part is that other Asian cuisines such as Japanese, Indian, Korean or Chinese foods are popular in the Philippines you can find them everywhere.
While living in an Asian country, the Philippines, I have the chance to eat and cook many delicious seafood dishes.
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